An exceptional French style Patisserie table (also known as a Table de Boucher or Pastry table), traditionally used as a display-table for fine foods: pastries and cakes in a Patisserie, hams and patés in a Boucherie. It features a large square Carrara marble top standing on large, shaped 'X' scrolled legs joined by stretchers, the joints decorated with paterae.
Of grand proportions, this is a stunning piece that is equally as beautiful displayed indoors or out. Use as an entry table or kitchen island. Benches could also be placed at sides to use as a dining table.